Warm chocolate brown cookies for cold and frosty days can fix your children busy in play. You can serve them in snacks and your children will love them in their lunch-boxes.
Ferrari P4/5 by Pininfarina Picture Gallery
Ingredients
1/2 cup all purpose flour
1/2 cup Dutch process Cocoa
1/2 teaspoon baking powder
1/2 cup sugar
1/8 teaspoon salt
2 tbsp canola oil
4 ounces of unsweetened applesauce
2 teaspoons of Vanilla extract
1 egg, lightly beaten
2 egg whites
You can use whisked cream (400-450gms) instead of eggs.
Preparation
1. In a preheated oven (350 degrees) spray 8-inch by 8 inch baking pan with cooking spray.
2. In a bowl whisk flour, cocoa, baking powder, sugar and salt till you get a soft smooth texture.
3. In a medium sized bowl combine oil, applesauce, vanilla, egg and egg-whites.
4. Gradually stir in dry ingredients into wet ingredients until well combined.
5. Pour the mixture into baking pan and bake for (at least 20 minutes) until it begins to scrap from sides.
6. Cool the final product in the pan and cut it into desired shapes with a cookie cutter or simply cut the pan brownies into small squares.
Via: LowFatCooking
