The bold flavour of coffee can brighten-up any dessert or even prove to be a main dessert ingredient when added to fruits, nuts, wafers and ice cream. An article is Washington Times tips on various ways of using coffee as a dominant flavour in desserts. They are as follows:

1. Coffee ice cream can be directly used as a topping over pound cake or milk puddings.

2. Brownies can be frosted and glazed with coffee powder and coffee liqueur.

3. Black coffee can be whipped into sweetened cream before sandwiching cream into desserts.

4. Vanilla ice cream can be substituted by coffee ice cream in banana split.

5. Coffee extract can be used in chocolate cakes to enhance its flavour.59006